Thursday, November 11, 2010

Winter Market is Open

Hello All!
I will finally be at the Winter Market this coming Saturday, the 13th.
The storefront is next to the East Hills Vet Clinic, in the Perkin's
parking lot, at 3901 Frederick Avenue, St. Joseph.
It is open from 8am-2:30pm.
Life has been a little crazy lately, but I am finally getting caught up.
Here is the menu for Saturday:

Cinnamon Chip Scones- $3

Mini Greek Quiches- $5

Stuffed Meatballs/Marinara Sauce- $5

Zesty Tuna Salad (no pasta) 8 oz- $5

Soup- 8 oz- $2.50 16 oz- $5
Cream of Mushroom Soup
Beef Vegetable Barley Soup

Fresh Salsa- 16 oz- $5
Jarred Salsa- 16 oz- $7
Chipotle Tropical
Traditional (not available jarred)

Black Bean and Salsa Salad

16 ounces frozen petite white corn -- thawed
15 ounces can black beans -- rinsed and drained
1 1/2 C. celery -- chopped
1/2 C. green onion -- chopped
1/4 C cilantro -- chopped
12 ounces of your favorite It Dawned On Me Salsa Winking smile
1/4 C rice vinegar

Mix all ingredients together carefully and chill for at least 3 hours.

Note: Fresh mango, pineapple and shrimp are nice additions to this salad.

It Dawned On Me

Tuesday, June 22, 2010

Back in the saddle again...

this time at the Pony Express Farmer's Market in St. Joseph, MO, which is located just behind Perkins, on Frederick.

I am at the market on Wednesdays and Saturdays, through October 30, 2010, from 7am-1pm.

I will be carrying various salads, soups, sandwiches, fruit salsas and mustards. My menu will be changing on a seasonal basis. Come by and try a sample and chat a bit with me. I take special orders on most of my products. Just send me an email or call in an order at 816-390-8209 and leave a message. I am also offering personal chef services.

I look forward to meeting you!