tag:blogger.com,1999:blog-63872222009-09-24T00:52:42.572-05:00Recipes and ramblings...Dawnnoreply@blogger.comBlogger30125tag:blogger.com,1999:blog-6387222.post-1163544266340969982006-11-14T16:41:00.000-06:002006-11-14T16:44:26.366-06:00

I just wanted to thank everyone for showing up to see me, and purchasing my salsas. It was so nice to see you all. I may plan on doing a once a year market if I can. I am now selling salsa via the USPO. Just drop me a line at ChefDawn5@hotmail.com and let me know what you would like. Thanks again, and have a wonderful holiday season! Dawn

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1146552992288238372006-05-02T01:56:00.000-05:002006-09-19T08:10:07.776-05:00

Hi All!I will be doing a one day Farmer's Market on October 8th, at Hillcrest Farmer's Market.I am taking pre-orders for salsa and my other sauces.Please email me at chefdawn5@hotmail.com for more information on ordering.Thanks, and I hope to see you soon!Dawn

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1134315422406975722005-12-11T09:34:00.000-06:002005-12-11T09:44:00.943-06:00

I am ready to accept orders. Please email me at ChefDawn5@hotmail.com with your orders.You may also reach me on my cell phone: 619-944-4098.I am accepting checks, money orders or PayPal.I will be shipping minimum half case orders. I am looking forward to hearing from you.Cheers!Dawn

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1116006358672640292005-05-13T12:42:00.000-05:002005-05-13T12:45:58.676-05:00

so be sure to place your orders well in advance. There will be a down time of a couple months before I will be reestablished in St. Joseph, so make you will have enough salsa to last you through August. Cheers!

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1115639742257703742005-05-09T06:32:00.000-05:002005-05-09T06:55:42.396-05:00

will be Sunday, June 12th. If I am still here in San Diego, I will continue to take orders for cases, and can arrange a pick-up and drop-off site with you. Just try to give me plenty of notice. Here is a quick and easy salad recipe for the upcoming warmer months. You can easily play around with this salad adding ingredients that you like and disregarding ingredients you loathe. I like to add

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1105969425198578482005-01-17T07:09:00.000-06:002005-01-17T07:43:45.196-06:00

for these cold rainy nights we have been having. You may add more or less of the Chipotle Salsa depending on your heat tolerance. You don't want to overpower the flavor of the chicken. A little rice or orzo would also be good added to this soup. * Exported from MasterCook * Caldo Tlalpeno Recipe By : Adapted from Diana Kennedy Serving Size : 6 Preparation Time :0:00 Categories : Soups And

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1104603652458520302005-01-01T12:18:00.000-06:002005-01-01T12:20:52.456-06:00

To all of you, I wish you good luck, fortune and happiness in this new year! Cheers...Dawn

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1104603146751022382005-01-01T12:03:00.000-06:002005-01-01T12:17:19.620-06:00

You may make the chicken salad ahead of time and assemble the sandwiches at the last minute. For you low carbers, you may substitute the low carb (very low flavored) tortillas, and make a tasty wrap with this chicken salad. If you like a little crunch to your sandwiches, add some chopped celery, water chestnuts or almonds. * Exported from MasterCook * CURRIED CHICKEN

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1102701199679818802004-12-10T11:49:00.000-06:002004-12-21T12:26:50.933-06:00

possibly as soon as February or March. I will post a date as soon as I know. If you wish to place orders before I leave, you may email me at: chefdawn5@hotmail.com I will be setting up a website for mail orders, in the near future. I will continue to attend the Hillcrest Farmer's Market, on Sundays from 9-1pm (I am usually running late, so take that into account). It is

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1102693408450578702004-12-10T09:22:00.000-06:002004-12-10T11:46:50.780-06:00

If you would prefer, you may substitute pinto beans or red beans for the black beans, they are all good in this recipe. I always serve this with a bottle of Louisiana Hot Sauce or Tabasco Hot Sauce. They add a nice piquant zip to this dish. * Exported from MasterCook * SPICY BLACK BEANS AND RICE Recipe By : Gourmet / March 1998 Serving Size : 6 Preparation Time :0:00

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1102692092079405122004-12-10T08:26:00.000-06:002004-12-10T11:38:43.353-06:00

This is a wonderful nourishing soup for the cold days of winter. I urge you to use homemade chicken stock, but canned in fine also. Just be careful about adding salt if you are using canned broth. I like to add cooked black beans to this soup. If you use canned black beans, be sure to rinse them well, or they will turn this lovely soup a muddy brown color. (Please note, this recipe does not

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1097179192727312832004-10-07T15:50:00.000-05:002004-12-10T11:10:14.350-06:00

This is a spicy meatloaf that is great hot, and even better cold, in sandwiches. You may sub any hot chile you would like for the jalapeno. If you don't want it this spicy, just use a little more green pepper. Habenero anyone??? * Exported from MasterCook * NOT YOUR ALL-AMERICAN MEAT LOAF Recipe By : Dawn Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient --

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1097163798787699522004-10-07T10:43:00.000-05:002004-12-09T14:21:35.016-06:00

Illustration and wit by Anne Taintor Her website: http://www.annetaintor.com/

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1094938791576114902004-09-11T16:23:00.000-05:002004-12-10T10:35:42.003-06:00

This slightly spicy dish is great served with either steamed rice or a rice pilaf. Be sure not to overcook the pork. Pork can now be safely served at a medium, or slightly pinkish in the center. You may have to cook your pork chops a little more, or a little less depending on the thickness of your chops. There is nothing worse than dried out pork chops, well, shoe leather perhaps! * Exported

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1091630231139704942004-08-04T09:33:00.000-05:002004-12-10T10:38:01.093-06:00

Brunches are popular in the summer months. Easy casual get togethers with friends and family. When I entertain like this, I try to get as many dishes as I can that can be made ahead, leaving me free to enjoy my guests. Here is a rather retro dish using an update on the "Chafing Dish Meatball" idea, tweaked by yours truly. These can be served on the side, or with rolls or tortillas to make pseudo

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1086449125547428642004-06-05T09:37:00.000-05:002004-12-10T10:39:55.240-06:00

Don't scoff at this recipe, it is a family favorite and perfect for hot summer nights. Don't use the commercial taco packet seasoning, try this one, that is made from scratch. It is so much better. If you want to just make a smaller batch of the taco meat, freeze the leftovers for future use. * Exported from MasterCook * WALKING TACOS Recipe By : Karen/NO.CA and Dawn Serving Size : 12

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1086016349383295802004-05-31T10:12:00.000-05:002004-12-10T10:41:16.560-06:00

This recipe is quite tasty. Unfortunately, I do not remember where I came upon this recipe. So, if this recipe belongs to you, please forgive my indiscretion, and I thank you. I like to garnish this with a little chopped fresh cilantro and green onions. * Exported from MasterCook * CURRIED BEEF AND POTATO STEW Recipe By : An Unknown Source (I can't remember where I found this.) Serving Size :

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1084623118986687952004-05-15T07:01:00.000-05:002004-12-10T10:47:07.713-06:00

Early morning musings. Which product have I not given much attention to? Hmmm? My tomatillo salsas, come to mind. (I should be careful here, no coffee flowing through my veins yet.)There is no added sugar, and they pair themselves wonderfully with poultry, fish and seafood. Here is a quick easy recipe for the harried cook. * Exported from MasterCook * Chicken Chili Verde Tacos Recipe By : "

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1083556191753951922004-05-02T22:29:00.000-05:002004-12-10T10:26:58.736-06:00

This appetizer looks a lot more complicated than it is to make. You don't have to use a springform pan to make this. You could just layer it on a decorative serving dish or a bowl. I wouldn't do that, but you of course can. You may also substitute crab or lobster in this recipe, just please do not use that fake krab product. Or at least do not tell me that you did. Thanks. * Exported from

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1080442959802727662004-03-27T20:55:00.000-06:002004-12-10T10:56:13.456-06:00

This is not for the faint of heart. Serve this dish to your more adventurous friends and family. The Smoking Tropical and Mango Chipotle are very hot salsas. For a nice serving option, serve salad in large chilled Margarita-type glasses. Dip the rims in fresh lime juice, then coat rims with coarse salt. Don't forget the little paper umbrellas! * Exported from MasterCook * FIRE AND ICE SALAD

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1080442347474411012004-03-27T20:29:00.000-06:002004-12-10T11:36:52.093-06:00

Either Mango Chutney or Pineapple Chutney would be wonderful with this recipe. Be sure to char the bell pepper. It removes the tough skin and adds a wonderful smoky flavor to this dish. * Exported from MasterCook * Pork-Stuffed Onion Cups With Chutney Recipe By : Boston Globe 6/18/03 Serving Size : 4 Preparation Time :0:00 Categories : Asian Pork Amount Measure Ingredient -- Preparation

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1079461163462301022004-03-16T11:41:00.001-06:002004-12-10T11:06:01.460-06:00

With Spring just around the corner, it's time to dust off your barbecue. This delicious sandwich is easy to make, and always get rave reviews. Be sure to toast the rolls. * Exported from MasterCook * Barbecued Chicken Sandwiches Recipe By : Cindi Reiss Serving Size : 4 Preparation Time :0:00 Categories : Poultry Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1078180209728914782004-03-01T16:20:00.000-06:002004-12-10T11:45:52.826-06:00

This easy appetizer is also wonderful served with apple or pear slices. * Exported from MasterCook * BAKED BRIE WITH MANGO CHUTNEY Recipe By : Dawn Serving Size : 8 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large wheel Brie 1 cup Mango Chutney 1/2 cup pecan halves -- toasted crusty

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1077494030252297482004-02-22T17:39:00.000-06:002004-12-10T11:44:26.360-06:00

Here is a chicken entree nice enough for company, and easy enough for a busy weeknight. Serve with a rice pilaf. * Exported from MasterCook * CURRY MUSTARD CHICKEN WITH PANKO CRUST Recipe By : Adapted from a Sunset recipe by Dawn Serving Size : 6-8 Preparation Time :0:00 Categories : Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------

Dawnnoreply@blogger.comtag:blogger.com,1999:blog-6387222.post-1076958997875972562004-02-16T13:11:00.000-06:002004-12-10T11:43:39.100-06:00

This is a knock-off of one of the most popular "specialty pizzas" being served. This can be assembled ahead of time and baked when you are ready to eat. * Exported from MasterCook * BBQ CHICKEN PIZZA Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large cooked chicken

Dawnnoreply@blogger.com