I will finally be at the Winter Market this coming Saturday, the 13th.
The storefront is next to the East Hills Vet Clinic, in the Perkin's
parking lot, at 3901 Frederick Avenue, St. Joseph.
It is open from 8am-2:30pm.
Life has been a little crazy lately, but I am finally getting caught up.
Here is the menu for Saturday:
Cinnamon Chip Scones- $3
Mini Greek Quiches- $5
Stuffed Meatballs/Marinara Sauce- $5
Zesty Tuna Salad (no pasta) 8 oz- $5
Soup- 8 oz- $2.50 16 oz- $5
Cream of Mushroom Soup
Beef Vegetable Barley Soup
Fresh Salsa- 16 oz- $5
Jarred Salsa- 16 oz- $7
Traditional (not available jarred)
Black Bean and Salsa Salad
16 ounces frozen petite white corn -- thawed
15 ounces can black beans -- rinsed and drained
1 1/2 C. celery -- chopped
1/2 C. green onion -- chopped
1/4 C cilantro -- chopped
12 ounces of your favorite It Dawned On Me Salsa
1/4 C rice vinegar
Mix all ingredients together carefully and chill for at least 3 hours.
Note: Fresh mango, pineapple and shrimp are nice additions to this salad.
It Dawned On Me