Saturday, June 05, 2004

Walking Tacos, Basic Taco Meat, and Homemade Refried Beans

Don't scoff at this recipe, it is a family favorite and perfect for hot summer nights. Don't use the commercial taco packet seasoning, try this one, that is made from scratch. It is so much better. If you want to just make a smaller batch of the taco meat, freeze the leftovers for future use.

* Exported from MasterCook *

WALKING TACOS

Recipe By : Karen/NO.CA and Dawn
Serving Size : 12 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
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3 pounds Taco Meat (see recipe below)
8 cups refried beans, homemade or canned
2 cups diced yellow onions
2 cups diced fresh tomatoes
2 cups shredded cheddar cheese
1 cup shredded Monterey jack cheese
1 head fresh shredded lettuce
1 large can sliced olives
2 cups sour cream
2 cups guacamole
1 bunch fresh cilantro leaves, chopped
2 bunches green onions, sliced
2 cups jalapeno or chiles of your choice, sliced
4 cups of your favorite, It Dawned On Me Salsa
2 bags tortilla chips (large)
1 24x24 in. sheet pan
aluminum foil

Prepare taco meat recipe below. Heat beans in sauce pan. Line sheet pan with foil. Using a rubber spatula or a wooden spoon, spread an even layer of beans on top of pan lined with foil. Then spread an even layer of the beef on top of the beans,then top with shredded lettuce. Sprinkle chopped onions on top of shredded lettuce, then top with shredded cheese, diced fresh tomatoes, and sprinkle sliced olives.
Serve guacamole, jalapeno slices, salsa, cilantro, chips and sour cream on the side. Set out plates and allow your guests to help themselves. Can be served cold. This can also be prepared a day in advance.
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* Exported from MasterCook *

TACO MEAT

Recipe By : Kathe Wragg
Serving Size : 12 Preparation Time :0:00
Categories : Ground Beef

Amount Measure Ingredient -- Preparation Method
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3 pounds ground beef -- or ground turkey
3 large onion -- chopped finely
1 1/2 tablespoons chili powder
1 1/2 teaspoons oregano leaves
1 1/2 teaspoons paprika
1 1/2 teaspoons dry rosemary
1 1/2 teaspoons ground cumin
1 1/2 teaspoons black pepper
6 cloves garlic -- minced or pressed
2 tablespoons Worcestershire sauce
1/2 cup water

In a wide frying pan over medium heat, cook meat until brown and crumbly. Drain, add onion and garlic and saute until limp. Stir in chili powder, oregano, paprika, rosemary, cumin, and pepper. Saute for 2 minutes. Add Worcestershire sauce and water; simmer until desired consistency.

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* Exported from MasterCook *

HOMEMADE REFRIED BEANS

Recipe By : Dawn
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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2 pounds dried pinto beans -- soaked overnight
1 1/2 gallons water
6 cloves garlic -- minced
2 teaspoons Knorr chicken base stock
1/2 cup bacon fat
cayenne pepper -- optional

Soak beans in water to cover overnight. Drain off soaking water, and cover with the 3 water. Bring the beans to a boil. Turn down to a simmmer. Cook until beans are soft and tender. With a potato masher, squish the beans until they become a soupy texture. Add the garlic, chicken base stock and the bacon fat. Mix well and season with salt and pepper to taste. Add cayenne if desired.

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