Monday, May 31, 2004

Curried Beef and Potato Stew

This recipe is quite tasty. Unfortunately, I do not remember where I came upon this recipe. So, if this recipe belongs to you, please forgive my indiscretion, and I thank you. I like to garnish this with a little chopped fresh cilantro and green onions.

* Exported from MasterCook *

CURRIED BEEF AND POTATO STEW

Recipe By : An Unknown Source (I can't remember where I found this.)
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs lean boneless beef stew meat -- cut into 1-inch
cubes
2 lbs red potatoes -- peeled and cut into
3/4 inch pieces
1 medium onion -- chopped
3/4 cup Mango Chutney or Pineapple Chutney
1/4 cup raisins
3 tablespoons quick-mixing flour -- such as Wondra
1 cup water
1 teaspoon beef bouillon granules
2 tablespoons Madras curry powder
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon salt
2 cups frozen green peas -- thawed

In a 4- or 5-quart slow cooker, mix together all the ingredients except the peas. Cover and cook on low heat setting 7-8 hours or until the beef and potatoes are tender but not falling apart, stirring once during the cooking time, if possible. Stir in the peas, cover, and cook 15 minutes longer. Serve with steamed rice.

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