Tuesday, March 16, 2004

Barbecued Chicken Sandwiches

With Spring just around the corner, it's time to dust off your barbecue. This delicious sandwich is easy to make, and always get rave reviews. Be sure to toast the rolls.

* Exported from MasterCook *

Barbecued Chicken Sandwiches

Recipe By : Cindi Reiss
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves
4 large onion rolls -- sliced in half
4 thick slices swiss cheese
1 bunch cilantro -- leaves only
1 red onion -- thinly sliced
Thai BBQ Sauce or Chipotle BBQ Sauce
salt and pepper

Pound the chicken breast halves until they are about 1/4-inch thick. Brush with barbecue sauce and season with salt and pepper, set aside. Coarsely chop cilantro leaves. Place chicken breast halves on grill and cook until done, brushing with bbq sauce as needed. While chicken is cooking, place onion rolls on grill to toast. During the last few minutes of cooking time, place cheese slices on chicken to melt. Assemble sandwiches, placing a chicken breast half on a bun, spread about a tablespoon of bbq sauce on breast, sprinkle with cilantro, top with sliced onion, and put on top bun half.
Serves 4.

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