Baked Brie with Mango Chutney

This easy appetizer is also wonderful served with apple or pear slices.

* Exported from MasterCook *

BAKED BRIE WITH MANGO CHUTNEY

Recipe By : Dawn
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
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1 large wheel Brie
1 cup Mango Chutney
1/2 cup pecan halves -- toasted
crusty bread or crackers

Place chutney in a shallow oven-proof casserole ( the one you will be serving this appetizer in). Top chutney with the toasted pecan halves. Remove rind from Brie. Cut Brie into 1" chunks and spread evenly over the chutney. Bake uncovered at 400 degrees for 12-15 minutes or until cheese has melted and turned lightly golden. Serve with sliced crusty bread and crackers.
Serves 8

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