This is not for the faint of heart. Serve this dish to your more adventurous friends and family. The Smoking Tropical and Mango Chipotle are very hot salsas. For a nice serving option, serve salad in large chilled Margarita-type glasses. Dip the rims in fresh lime juice, then coat rims with coarse salt. Don't forget the little paper umbrellas!
* Exported from MasterCook *
FIRE AND ICE SALAD
Recipe By : Dawn
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Shrimp
Salads
Amount Measure Ingredient -- Preparation Method
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4 cups cooked rice -- chilled
1 pound cooked shrimp -- peeled and deveined
1 cup chopped English cucumber
2/3 cup Smoking Tropical Salsa or Mango Chipotle Salsa
4 tablespoons honey
4 tablespoons fresh lime juice
2 tablespoons olive oil
16 lettuce leaves
2 tablespoons fresh cilantro -- minced
2 tablespoons green onions -- thinly sliced
Combine rice, shrimp and cucumber in a medium bowl. Combine the Smoking Tropical or Mango Chipotle Salsa, honey, lime juice and oil in a small bowl and mix well. Pour over rice mixture and toss to coat. Line four salad plates with the lettuce leaves. Mound the shrimp/rice mixture atop of the lettuce leaves. Garnish with minced cilantro and green onione. Serve immediately or chill for up to 6 hours.
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