Curried Chicken Salad with Pita Sandwiches

You may make the chicken salad ahead of time and assemble the sandwiches at the last minute. For you low carbers, you may substitute the low carb (very low flavored) tortillas, and make a tasty wrap with this chicken salad. If you like a little crunch to your sandwiches, add some chopped celery, water chestnuts or almonds.

* Exported from MasterCook *

CURRIED CHICKEN SALAD PITA SANDWICHES

Recipe By : adapted from bestfoods.com
Serving Size : 4-6 Preparation Time :0:00
Categories : Poultry Salads
Sandwiches

Amount Measure Ingredient -- Preparation Method
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3/4 cup mayonnaise (Best Foods or Hellman's)
2 Tbsp. Mango or Pineapple Chutney
1 Tbsp. cider vinegar
1 Tbsp. curry powder
3 cups cut-up cooked chicken
1/4 cup fresh cilatro leaves
1/4 cup sliced green onions
6 small pita breads
Mixed salad greens

In food processor or blender, process mayonnaise, chutney, vinegar and curry until smooth (you may hand-chop the chutney into small pieces). In small bowl, gently toss with chicken. Serve in pita bread with greens.

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Barbecued Chicken Sandwiches

With Spring just around the corner, it's time to dust off your barbecue. This delicious sandwich is easy to make, and always get rave reviews. Be sure to toast the rolls.

* Exported from MasterCook *

Barbecued Chicken Sandwiches

Recipe By : Cindi Reiss
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Sandwiches

Amount Measure Ingredient -- Preparation Method
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4 boneless skinless chicken breast halves
4 large onion rolls -- sliced in half
4 thick slices swiss cheese
1 bunch cilantro -- leaves only
1 red onion -- thinly sliced
Thai BBQ Sauce or Chipotle BBQ Sauce
salt and pepper

Pound the chicken breast halves until they are about 1/4-inch thick. Brush with barbecue sauce and season with salt and pepper, set aside. Coarsely chop cilantro leaves. Place chicken breast halves on grill and cook until done, brushing with bbq sauce as needed. While chicken is cooking, place onion rolls on grill to toast. During the last few minutes of cooking time, place cheese slices on chicken to melt. Assemble sandwiches, placing a chicken breast half on a bun, spread about a tablespoon of bbq sauce on breast, sprinkle with cilantro, top with sliced onion, and put on top bun half.
Serves 4.

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