will be Sunday, June 12th. If I am still here in San Diego, I will continue to take orders for cases, and can arrange a pick-up and drop-off site with you. Just try to give me plenty of notice.
Here is a quick and easy salad recipe for the upcoming warmer months. You can easily play around with this salad adding ingredients that you like and disregarding ingredients you loathe. I like to add some cooked shrimp to this dish, to make it more of a main dish salad. For the salsa, use your favorite salsa from It Dawned On Me. The Mango Salsa or Pineapple Salsa especially compliment this salad. Enjoy!
* Exported from MasterCook *
Black Bean and Salsa Salad
Recipe By : Donna Tirpak
Serving Size : 6-8 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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16 ounces frozen petite white corn -- thawed
15 ounces can black beans -- rinsed&drained
1 1/2 C. celery -- chopped
1/2 C. green onion -- chopped
1/4 C cilantro -- chopped
12 ounces of your favorite It Dawned On Me Salsa
1/4 C red wine vinegar
Mix all ingredients together carefully and chill for at least 3 hours.
Note: You may add fresh mango or pineapple, chopped up to this salad also.
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